In 100 g (Grams) of Veal, rib, separable lean and fat, cooked, roasted there is 5.41 g of Fatty acids, total saturated.

oz piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, rib, separable lean and fat, cooked, roasted

Veal, rib, separable lean and fat, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, rib, separable lean and fat, cooked, roasted are listed below.

Water	59.91 g	59.91	g
Energy (calorie)	228 kcal	228	kcal
Energy (joule)	954 kJ	954	kJ
Protein	23.96 g	23.96	g
Total lipid (fat)	13.96 g	13.96	g
Ash	1.05 g	1.05	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	197 mg	197	mg
Potassium, K	295 mg	295	mg
Sodium, Na	92 mg	92	mg
Zinc, Zn	4.09 mg	4.09	mg
Copper, Cu	0.099 mg	0.099	mg
Manganese, Mn	0.03 mg	0.03	mg
Selenium, Se	10.5 µg	10.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.27 mg	0.27	mg
Niacin	6.98 mg	6.98	mg
Pantothenic acid	1.28 mg	1.28	mg
Vitamin B-6	0.25 mg	0.25	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	1.46 µg	1.46	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.35 mg	0.35	mg
Fatty acids, total saturated	5.41 g	5.41	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.53 g	0.53	g
16:0 hexadecanoic, palmitic fatty acid	2.91 g	2.91	g
18:0 octadecanoic, stearic fatty acid	1.78 g	1.78	g
Fatty acids, total monounsaturated	5.44 g	5.44	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.59 g	0.59	g
18:1 undifferentiated	4.73 g	4.73	g
Fatty acids, total polyunsaturated	0.95 g	0.95	g
18:2 undifferentiated	0.75 g	0.75	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g
Cholesterol	110 mg	110	mg
Tryptophan	0.243 g	0.243	g
Threonine	1.047 g	1.047	g
Isoleucine	1.18 g	1.18	g
Leucine	1.907 g	1.907	g
Lysine	1.974 g	1.974	g
Methionine	0.559 g	0.559	g
Cystine	0.27 g	0.27	g
Phenylalanine	0.967 g	0.967	g
Tyrosine	0.764 g	0.764	g
Valine	1.324 g	1.324	g
Arginine	1.409 g	1.409	g
Histidine	0.87 g	0.87	g
Alanine	1.425 g	1.425	g
Aspartic acid	2.067 g	2.067	g
Glutamic acid	3.79 g	3.79	g
Glycine	1.231 g	1.231	g
Proline	1 g	1	g
Serine	0.898 g	0.898	g

Nutrients in Veal, rib, separable lean and fat, cooked, roasted